MOUTAI EXPERIENCES

As the biggest liquor brand in the world, Moutai is becoming a phenomenal trend in Australia and New Zealand. It is such a crowd-pleasing drink that is both enjoyable and sophisticated that is rich in culture and modern at the same time.

MOUTAI IN AUSTRALIA

Over the years, Moutai has gained more and more popularity in Australia. Thanks to the nation’s diverse, inclusive, and adventurous culture, Moutai is believed to be the next “it” liquor. With Moutai products widely available in all major retail chains, hotels, and bars across the country, it is more accessible than ever before. Get a bottle of Moutai for your next Chinese dinner party and let us know how you like it.
Moutai has been actively engaging with Australian customers through various cultural andsports activities, corporate events, VIP private tastings, and forming partnerships with like-minded people endeavoring to provide the best baijiu experience to our local customers and visitors from all over the world.

Having a headache for gifting ideas? Why not gift the people you love a bottle of Moutai? The brand is the most premium and well-known baijiu. Nothing is better than a fresh idea for an alternative drinking experience different from any they have tasted before. If this gift is for your Asian friends, they will love it, guaranteed. 

Not only are our baijiu products exceptionally high in quality, but most of them are also certified organic. It is believed that baijiu is the natural elixir with potential health benefits as they are made purely out of the best grains.

Beautifully gift packaged Moutai make excellent gifts during Asian festivals and holidays – there is no reason to keep such a hidden gem to yourself!

THE CHINESE WAY

One thing is for sure; the Chinese take alcohol very seriously. It is already an intangible element of Chinese culture. Like any drink, there are many ways of enjoying baijiu, but it is always a good idea to understand what baijiu means to Chinese. Most of the time, the value and pleasure come from the consumption of baijiu and the culture behind it – the rituals, the stories and legends, the interactions and sharing with people you love.
BAIJIU IS ESSENTIAL IN FESTIVALS.
BAIJIU IS THE SYMBOL OF SOCIAL STATUS AND
MATURITY.
BAIJIU IS THE MOST GIFTED ITEM.
DRINKING BAIJIU WITH SOMEONE MEANS THAT YOU
SHARE A CLOSE RELATIONSHIP.
WHILE GANBEI IS A MUST IN SOCIAL OCCASIONS BUT CHINESE DO APPRECIATE AND ENJOY BAIJIU SLOWLY. BAIJIU IS AN IDEAL MATCH WITH CHINESE FOOD, BUT IT ALSO MATCHES WELL WITH MANY CUISINES AND TASTES.

MOUTAI COCKTAILS

Traditionally, Moutai is enjoyed neat at room temperature with food. However, even more Chinese are embracing the art of mixology. Moutai cocktails are quick and easy to make, with a truly sophisticated taste. Whether you want to fix up a quick and easy cocktail at home, or you are a bartender interested in incorporating Moutai into your cocktail ideas, you’ll find what you need here. We have iconic Moutai cocktail examples tasted by our baijiu masters and professional Australian bartenders; we are here to make sure you fall in love with Moutai. Your way.

GANBEI JULEP

The award winning creation “Banana Dynasty” has the true makings of a classic cocktail; incorporating precisely four ingredients to bring out the best of the Moutai Flying Fairy. The Giffards Banane de Brésil adds a tropical touch without too much sweetness.

INGREDIENTS 

• Moutai Flying Fairy 40mL
• Giffards Banane Du Bresil 20mL
• La Quintyne Vermouth Royal, Rouge 15mL
• Angostura bitters 

METHOD 

• Add all ingredients to a chilled mixing glass over ice and stir until perfectly chilled.
• Pour into a frosty cold Old-Fashioned glass over crystal clear hand cut ice.
• Twist lemon peel over the glass to release oils.
• Place peel neatly twisted on the glass.

BANANA DYNASTY

The award-winning creation “Banana Dynasty” has the true makings of a classic cocktail; incorporating four ingredients to bring out the best of the Moutai Flying Fairy. The Giffards Banane de Brésil adds a tropical touch without too much sweetness.

INGREDIENTS

• Moutai Flying Fairy 30mL• Coconut juice 15mL • White tea 15mL • Rose syrup 10mL • Green mango puree 10mL

 METHOD

• Add all ingredients to a shaker with ice. • Shake until chilled. Double strain into the glass over crushed ice. • Garnish with dried rose petals.

MOUTAI IN AUSTRALIA

Over the years, Moutai has gained more and more popularity in Australia. Thanks to the nation’s diverse, inclusive, and adventurous culture, Moutai is believed to be the next “it” liquor. With Moutai products widely available in all major retail chains, hotels, and bars across the country, it is more accessible than ever before. Get a bottle of Moutai for your next Chinese dinner party and let us know how you like it.
Moutai has been actively engaging with Australian customers through various cultural and sports activities, corporate events, VIP private tastings, and forming partnerships with like- minded people endeavoring to provide the best baijiu experience to our local customers and visitors from all over the world.

Having a headache for gifting ideas? Why not gift the people you love a bottle of Moutai? The brand is the most premium and well-known baijiu. Nothing is better than a fresh idea for an alternative drinking experience different from any they have tasted before. If this gift is for your Asian friends, they will love it, guaranteed. 

Not only are our baijiu products exceptionally high in quality, but most of them are also certified organic. It is believed that baijiu is the natural elixir with potential health benefits as they are made purely out of the best grains.

Beautifully gift packaged Moutai make excellent gifts during Asian festivals and holidays – there is no reason to keep such a hidden gem to yourself!

THE CHINESE WAY

One thing is for sure; the Chinese take alcohol very seriously. It is already an intangible element of Chinese culture. Like any drink, there are many ways of enjoying baijiu, but it is always a good idea to understand what baijiu means to Chinese. Most of the time, the value and pleasure come from the consumption of baijiu and the culture behind it – the rituals, the stories and legends, the interactions and sharing with people you love.
BAIJIU IS ESSENTIAL IN FESTIVALS.
BAIJIU IS THE SYMBOL OF SOCIAL STATUS AND MATURITY.
BAIJIU IS THE MOST GIFTED ITEM.
DRINKING BAIJIU WITH SOMEONE MEANS THAT YOU SHARE A CLOSE RELATIONSHIP.
WHILE GANBEI IS A MUST IN SOCIAL OCCASIONS BUT CHINESE DO APPRECIATE AND ENJOY BAIJIU SLOWLY.
BAIJIU IS AN IDEAL MATCH WITH CHINESE FOOD, BUT IT ALSO MATCHES WELL WITH MANY CUISINES AND TASTES.

MOUTAI COCKTAILS

Traditionally, Moutai is enjoyed neat at room temperature with food. However, even more Chinese are embracing the art of mixology. Moutai cocktails are quick and easy to make, with a truly sophisticated taste. Whether you want to fix up a quick and easy cocktail at home, or you are a bartender interested in incorporating Moutai into your cocktail ideas, you’ll find what you need here. We have iconic Moutai cocktail examples tasted by our baijiu masters and professional Australian bartenders; we are here to make sure you fall in love with Moutai. Your way.

INGREDIENTS

• Moutai Flying Fairy 40mL
• Giffards Banane Du Bresil 20mL
• La Quintyne Vermouth Royal, Rouge 15mL
• Angostura bitters

METHOD

• Add all ingredients to a chilled mixing glass over ice and stir until perfectly chilled.
• Pour into a frosty cold Old-Fashioned glass over crystal clear hand cut ice.
• Twist lemon peel over the glass to release oils.
• Place peel neatly twisted on the glass.

BANANA DYNASTY

The award-winning creation “Banana Dynasty” has the true makings of a classic cocktail; incorporating four ingredients to bring out the best of the Moutai Flying Fairy. The Giffards Banane de Brésil adds a tropical touch without too much sweetness.

METHOD

• Add all ingredients to a shaker with ice.
• Shake until chilled. Double strain into the glass over crushed ice.
• Garnish with dried rose petals.

INGREDIENTS

• Moutai Flying Fairy 30mL
• Coconut juice 15mL
• White tea 15mL
• Rose syrup 10mL
• Green mango puree 10mL

GANBEI JULEP

This treasure embraces the sorghum aroma of Moutai. Crafted by the Sydney local bartender, “Ganbei Julep” is a mesmerising piece of art. Served over crushed ice with specially selected crystal Coupe glass and a garnish of rose petals, this refreshing drink was a breath of fresh air.