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Moutai presents its ultimate tasting experience – Moutai Master Class – concurrently taking place in Australia and New Zealand for the very first time.
Discover a different side to Moutai through an unparalleled food-pairing experience. Join us in Sydney, Melbourne, Canberra and Auckland and immerse yourself into four distinct flavour perspectives via a curated flight of canapés paired with Moutai.
Throughout the session, our sommelier and Moutai ambassador will take you through the crafting philosophy behind the world’s leading baijiu brand, highlighting the famous aroma and flavour profiles that have inspired the pairing curation.
A feast for the most selective of palates, fusing the tradition and charm of the East and the contemporary cuisine of the West, this enthralling fusion experience can’t be missed!
We aim to provide the most exceptional sessions of understanding Moutai and its rich culture. The bookings of the Master Class in Sydney and Melbourne is coming this December. Please subscribe with us and be the first to join.
Discover a different side to Moutai through an unparalleled food-pairing experience. Join us in Sydney, Melbourne, Canberra and Auckland and immerse yourself into four distinct flavour perspectives via a curated flight of canapés paired with Moutai.
Throughout the session, our sommelier and Moutai ambassador will take you through the crafting philosophy behind the world’s leading baijiu brand, highlighting the famous aroma and flavour profiles that have inspired the pairing curation.
A feast for the most selective of palates, fusing the tradition and charm of the East and the contemporary cuisine of the West, this enthralling fusion experience can’t be missed!
We aim to provide the most exceptional sessions of understanding Moutai and its rich culture. The bookings of the Master Class in Sydney and Melbourne is coming this December. Please subscribe with us and be the first to join.
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