MOUTAI RANGES

Moutai is a brand with various ranges that features different levels of prestige and rareness that signifies its extremely limited production and highly complex making. Some special edition Moutai are only available in Australia.

FLYING FAIRY

Flying Fairy is the leading product of Kweichow Moutai and a classic of Chinese Jiang fragrance liquor. Moutai Flying Fairy has won many international awards with its pronounced Sauce Aroma and elegant, long aftertaste, a real crowd-pleaser.

MILLÉSIMES

Millésimes Moutai of specific years (15/30/50-Year-Old) uses baijiu aged at least 15 years as the base, blended with other baijiu from different years and varying stages of fragrance types to produce different classes of aged Moutai with a rich mouthfeel.

FLYING FAIRY YINGBIN

Flying Fairy Yingbin, sharing the same origin with Moutai Flying Fairy, inherits the most traditional and authentic taste, and displays the inspiration of the legacy of the brand that is also modern and trendy at the same time. This is a younger series with the distinctive appearance and consistently excellent quality. The entire range also expresses a distinct personality and rich taste, and provides more savouring choices.

PRINCE

Moutai Prince is made from the same water source and quality grain as Kweichow Moutai, though with a shorter distillation period, the Moutai Prince is a fresher, lighter and more delicate variation of Moutai.

CHUN 1992

Moutai Chun 1992 is produced according to the raw materials and technology of Moutai, and in order to suit the taste of more people, the proportion adjustment of “reducing acid and increasing aroma” has been carried out on the basis of Moutai flavour. It is the premium offer of such innovation that caters to the palates of young modern people who are after an elegant taste in the category for their daily pleasure for both individual and social setting.

CHUN ASTROLOGY

Moutai Chun Astrology is produced according to the raw materials and technology of Moutai, and in order to suit the taste of more people, the proportion adjustment of “reducing acid and increasing aroma” has been carried out on the basis of Moutai flavour. It is the premium offer of such innovation that caters to the palates of young modern people who are after an elegant taste in the category for their daily pleasure for both individual and social setting.

ENTERING AUSTRALIA

Moutai Entering Australia Special Edition maintains the unique white porcelain bottle of Moutai, and fully integrates the unique imagery of Australia entwined with the signature Moutai gold ribbon. It is an exquisite beverage, which celebrates the long history of the China-Australia friendship.

YEAR OF DOG

The “Year of Dog” Moutai integrates Moutai culture and traditional Chinese culture. This baijiu adopts the minimalist “space grey” bottle that symbolises elegance and exquisiteness. Coupled with the traditional Chinese painting created by Mr. Ji Lianbin and the calligraphy works by Mr. Zeng Laide for the Year of the Dog, boasts exceptional artistic taste and high collection value, delivering the blessings of Moutai.

JING PIN

Constantly striving for the highest quality, the Jing Pin range is a bespoke design for State Banquets. It is a unique blend of a 15-year-old base batch and a 30-year-old flavouring batch.

ZHEN PIN

Constantly striving for the highest quality, the Zhenpin range is a bespoke design for state banquets. It is a unique blend of a 15-year-old base liquor and a 30-year-old seasoning liquor.

DA MU ZHEN

Da Mu Zhen is a range of high-end Moutai liquors launched by Moutai Distillery in 1986. They are blended with aged base liquor that has been stored for over 15 years, a step above Moutai.

FLYING FAIRY

MILLÉSIMES

FLYING FAIRY Yingbin

PRINCE

CHUN 1992

Moutai Chun 1992 produces in line with the same raw materials and technology of Moutai. The proportion adjustment of “reducing acid and increasing aroma” has been carried out based on Moutai flavour to suit more people’s tastes. The premium offer of such innovation caters to the palates of young modern individuals who are looking for an elegant taste for their daily pleasure, both individual and social settings.

CHUN ASTROLOGY

ENTERING AUSTRALIA

YEAR OF DOG

Jing pin

Constantly striving for the highest quality, the Jing Pin range is a bespoke design for State Banquets. It is a unique blend of a 15-year-old base batch and a 30-year-old flavouring batch.

Zhen pin

Zhen Pin is a range of high-end Moutai liquors launched by Moutai Distillery in 1986. They are blended with aged base liquor that has been stored for over 15 years, a step above Moutai.

Da Mu Zhen

Da Mu Zhen is a range of high-end Moutai liquors launched by Moutai Distillery in 1986. They are blended with aged base liquor that has been stored for over 15 years, a step above Moutai.